CATERING:

PLANNING AND SUPERVISION OF BANQUETS AND COCKTAILS:

- FINDING SUITABLE LOCATIONS
- LUNCHEONS, DINNERS AND HOT AND COLD CATERING
- WAITING STAFF AND BARMEN
- MATERIAL: FURNITURE, TABLEWARE,
- GLASSWARE AND SILVERWARE....
- DECORATION: TABLE SETTINGS, FLOWER ARRANGING...
- MOOD; MUSIC, ANIMATION,...